It’s a good day when you get to sweep out the garage. Especially, when it has dirt from the previous December (driving through the snow, ice melted off car overnight) in your car’s spot. Those cardboard boxes are for the three different fluids that my car leaks. =/
I went over to Gamboa’s Body & Frame (Roseville location) to get some new pictures for their website. The staff is extremely friendly, and if I ever need work done, I know where I’ll be going!
Check out their new website by Outback Solutions: www.gamboas.com
I fell asleep while driving back from Bend, and woke up to this horrible farmer tan. Nice of Eric to catch my expression.
We went to dinner at my aunt and uncle’s house. While everything was cooking, Eric, Jordan, and I played with Lucy the black lab. Here’s a great picture of Eric with the Chuck It afterwards (photo by Jordan).
While we were in Oregon visiting my family, we were planning to go to Fred Meyer to get a gift certificate for my great grandmother. Well, Eric and his Droid were navigating us. Too bad that the autofill text was for Fred Meyers Rd…. Check out my family under the sign.
On our way up to Oregon to visit my family, we stopped at a Target in Redding. I took a random picture of my boyfriend, the Goldfish salesman as we were waiting for my cousin to finish checking out.
He could be the next Billy Mays!
I may have mentioned that I am the Event Coordinator for the BNI Riverside Executives. Well, that designation doesn’t come without training. On September 2nd, over 150 BNI Central Valley members attended a training day led by John Lisle and his area directors. The event coordinators were trained by Brian Bentzen, the Sac Chef. Here’s a picture of him showing Diane Shinstock the Visitor Day guidebook.
For Mitch Clouse‘s birthday, his wife Kari brought cupcakes for all of us at BNI. These are the things that I miss about elementary school. =P
Loved them! Thanks so much, Kari!
Eric was gone for the evening, so I took the opportunity to dig into his sherbet. Yummy! It kind of tasted like REALLY COLD fruity pebbles.
I went up to Nevada City for a working lunch with one of the coolest people ever (who happens to be one of my advisers) Keri, and afterward we went to The Truffle Shop. Normally I steer clear of them, but honestly, mine was delicious!!!
Keri had the one with the horns, aka The Diablo and I had the one with the peanuts, aka Peanut Butter. =)
